Effect of dietary replacement of crushed sorghum grains by bakery by-products on the laying hen performance . The Sudan Journal Of Animal Production المجلة السودانية للانتاج الحيواني, [S. l.], v. 23, n. 23, p. 49–55, 2021. Disponível em: https://sud-jap.sd/Journal/index.php/sjap/article/view/13. Acesso em: 2 feb. 2026.