[1]
“Effect of dietary replacement of crushed sorghum grains by bakery by-products on the laying hen performance ”, The Sudan Journal Of Animal Production, vol. 23, no. 23, pp. 49–55, Jun. 2021, Accessed: Nov. 30, 2025. [Online]. Available: https://sud-jap.sd/Journal/index.php/sjap/article/view/13