“Evaluation of Prerigor Beef Burger 2. Effects of Acidification and Freezing Rate”. The Sudan Journal Of Animal Production المجلة السودانية للانتاج الحيواني 14, no. 14 (June 1, 2001): 8. Accessed November 1, 2026. https://sud-jap.sd/Journal/index.php/sjap/article/view/130.