FEEDING BLOOD MEAL TO SUDAN DESERT SHEEP ll. EEEEC T ON CHMICAL COMPOSITION AND PALATABILITY OF LAMBS MEAT

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THE SUDAN JOURNAL OF ANIMAL PRODUCTION VOLUME 1, 1988 Published: 1988-01-15
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Published: 1988-01-15
Keywords:
LAMBS, CHMICAL, FEEDING BLOOD MEAL, SUDAN DESERT SHEEP

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A.E. ILTAYEB
Institute of Animal Production, University of Khartoum, P.O. Box 32, V Khartoum North, Sudan
M.E. MANSOUR
Institute of Animal Production, University of Khartoum, P.O. Box 32, V Khartoum North, Sudan
I.M. TIBIN
Institute of Animal Production, University of Khartoum, P.O. Box 32, V Khartoum North, Sudan
A.H. SULIEMAN
Institute of Animal Production, University of Khartoum, P.O. Box 32, V Khartoum North, Sudan.

Abstract

FEEDING BLOOD MEAL TO SUDAN DESERT SHEEP ll. EEEEC T ON CHMICAL COMPOSITION AND PALATABILITY OF LAMBS MEAT.  



A.E.l-IL. TA l’EB;M.E. MANSOUR, I.M. TIBIN AND A.H. SULIEMAN.


Institute of Animal Production, University of Khartoum, P.O. Box 32, V Khartoum North, Sudan.  



SUMMARY  



In a previous experiment ( Mansour et al l988) three diets designated A, B, 
and C containing 5, 10 and l5 % blood meal respectively were used for fatte- 
ning three groups of l5 lambs. Further investigations were reported here to 
examine the effects of dietary blood mealon the chemical composition and 
pal- atability of the lambs meat . Samples from the rack cut and loin were 
taken for the study. The chemical composition of the rack meat of group A, 
B, and C were moisture 63.1, 68.0 and 72.9% ; fat 21.3 , 16.2 and 13.6 X, 
;protein 14.7, 14.9 and l4.8%; ash 0.88, 0.94 and 0.93 34,, respectively. Test 
panel scores revealed no significant (P > 0.05) effect among dietary treat 
ments on colour, flavour, tenderness and juiciness. Roasts from the loin of 
the three groups organoleptically acceptable in a taste panel evaluation. 

Article Details

Issue

Vol. 1 No. 1 (1988): VOLUME 1

Section

Articles

Author Biographies

A.E. ILTAYEB, Institute of Animal Production, University of Khartoum, P.O. Box 32, V Khartoum North, Sudan

 Institute of Animal Production, University of Khartoum, P.O. Box 32, V Khartoum 
North, Sudan

M.E. MANSOUR, Institute of Animal Production, University of Khartoum, P.O. Box 32, V Khartoum North, Sudan

 Institute 
of Animal Production, University of Khartoum, P.O. Box 32, V Khartoum 
North, Sudan

I.M. TIBIN, Institute of Animal Production, University of Khartoum, P.O. Box 32, V Khartoum North, Sudan

 Institute 
of Animal Production, University of Khartoum, P.O. Box 32, V Khartoum 
North, Sudan

A.H. SULIEMAN, Institute of Animal Production, University of Khartoum, P.O. Box 32, V Khartoum North, Sudan.

 Institute 
of Animal Production, University of Khartoum, P.O. Box 32, V Khartoum 
North, Sudan.

How to Cite

FEEDING BLOOD MEAL TO SUDAN DESERT SHEEP ll. EEEEC T ON CHMICAL COMPOSITION AND PALATABILITY OF LAMBS MEAT. (1988). The Sudan Journal Of Animal Production المجلة السودانية للانتاج الحيواني, 1(1), 37-43. https://sud-jap.sd/Journal/index.php/sjap/article/view/21